Description
?3″ caper knife ideal for skinning the trophy cape and performing detailed cuts
4.25″ guthook skinner for skinning and long sweeping cuts
5.5″ boning knife for deboning, separating large pieces of meat, removing silver skin and trimming jerky meat
8″l. Bowie-style butcher knife for slicing steaks, carving roasts, turkeys and slicing paper-thin strips of game jerky
10″ wood/bone saw
Rib cage spreader
game shears
Cutting mat
Includes durable molded storage case
